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	<title>Comments on: Review: Salba</title>
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	<link>http://www.energybarreviews.com/2009/04/salba/</link>
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		<title>By: admin</title>
		<link>http://www.energybarreviews.com/2009/04/salba/comment-page-1/#comment-26</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 26 Mar 2010 18:21:53 +0000</pubDate>
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		<description>Hi Randy,
Actually, Salba is not exactly the same as Chia seed. Salba is a different variety of the same plant. The Salba variety has more Omega-3s and more protein, among other things. In fact, Salba is one of the most beneficial grains you can get -- even higher in Omegas than Flax and very fibrous. In fact, 65% of its fats are Omega-3 and it&#039;s protein is complete and comprises 21% of the total, which is a great ratio. Salba also contains minerals and small amounts of anti-oxidants. 

As for Agave Nectar, you are correct that it&#039;s &lt;strong&gt;up to &lt;/strong&gt;90% fructose, but the actual amount depends on the Agave producer. Most Agave is similar in composition to honey, at around 65% fructose. You can read more on this in my article &lt;a href=&quot;/wp/2008/10/25/the-truth-about-sugar-and-other-sweeteners/&quot; rel=&quot;nofollow&quot;&gt;The Truth About Sugar and Other Sweeteners&lt;/a&gt;. 

I&#039;d recommend the Salba bars, but because of the high Agave content, you might decide to eat only one per day. That&#039;s just my personal thought on the matter.</description>
		<content:encoded><![CDATA[<p>Hi Randy,<br />
Actually, Salba is not exactly the same as Chia seed. Salba is a different variety of the same plant. The Salba variety has more Omega-3s and more protein, among other things. In fact, Salba is one of the most beneficial grains you can get &#8212; even higher in Omegas than Flax and very fibrous. In fact, 65% of its fats are Omega-3 and it&#8217;s protein is complete and comprises 21% of the total, which is a great ratio. Salba also contains minerals and small amounts of anti-oxidants. </p>
<p>As for Agave Nectar, you are correct that it&#8217;s <strong>up to </strong>90% fructose, but the actual amount depends on the Agave producer. Most Agave is similar in composition to honey, at around 65% fructose. You can read more on this in my article <a href="/wp/2008/10/25/the-truth-about-sugar-and-other-sweeteners/" rel="nofollow">The Truth About Sugar and Other Sweeteners</a>. </p>
<p>I&#8217;d recommend the Salba bars, but because of the high Agave content, you might decide to eat only one per day. That&#8217;s just my personal thought on the matter.</p>
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		<title>By: Randy</title>
		<link>http://www.energybarreviews.com/2009/04/salba/comment-page-1/#comment-25</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Sat, 20 Mar 2010 05:44:10 +0000</pubDate>
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		<description>There&#039;s really nothing special about Salba is there? Isn&#039;t it just a fancy name for chia seed? Also, since this bar is sweetened with agave syrup which is up to 90% pure fructose, it&#039;s probably not something you would want to consume with any regularity.</description>
		<content:encoded><![CDATA[<p>There&#8217;s really nothing special about Salba is there? Isn&#8217;t it just a fancy name for chia seed? Also, since this bar is sweetened with agave syrup which is up to 90% pure fructose, it&#8217;s probably not something you would want to consume with any regularity.</p>
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